There have been some changes here at the pub over the last few weeks, as we have bid a fond farewell to Mawa as she focuses on her young family, but we are incredibly excited at
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Guest Blog: Feet of Foot
Fleet of Foot are your local walking football group who we are proud to support through sponsorship of their team kits, and so we invited founder Robin to do a guest blog to give you an
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An update from Piggles Trust
The Piggles Trust are an incredible charity who we are proud to have supported here at The Exchequer since the beginning of 2018. This small charity was set up in 2017 and are dedicated to providing pre-school education to
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Festive Recipe: Vegan Chocolate & Marshmallow Tiffin
With just a week to go before Christmas Day finally arrives, the to-do lists, last-minute changes to your menus, final gift purchases and calendar’s bursting with catch ups are sure to wear even the most organised
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From sea to kitchen to fork
Here at The Exchequer, we are strong believers in using fresh ingredients that are available locally according to the season. Our Head Chef, Marcin, prides himself on offering daily specials that showcase the seasonal offerings our
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Introducing our new Pub Manager
Behind every great pub, there is a great Pub Manager keeping the cogs turning. We’ve recently welcomed a new manager to The Exchequer and we’re delighted to take this opportunity to introduce you all to her…
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Spring Recipe: Braised lamb shank with minted gravy
Our Head Chef, Marcin, loves nothing more than creating seasonal dishes using quality, local ingredients for our menus. With the clocks springing forward, we can only hope that the sunshine is en route, as the thoughts of
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Supporting Piggles Trust
For those who know us well, you’ll know that we care passionately about our local community and like to support local charities where we can. In 2017, The Exchequer team and customers raised and donated over
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Chef’s Recipe: Confit Duck Leg
Our Head Chef Marcin is passionate about cooking delicious seasonal dishes at The Exchequer, using some top-secret ingredients and techniques passed down from generations of family members. However, one recipe he is more than willing
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The most wonderful time of the year
The Christmas TV adverts have arrived, shop windows are filled with festive displays and we have just six weekends left to prepare for the Big Day (where has the time gone!). Ben and our team here
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